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Wheat Beers

Wheat Beers

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Apricot Wheat New 2009. A pleasant wheat beer with mild noble hops from the Czech Republic for flavoring and aroma. The slight hint of apricot is easily detected and enjoyed in the aroma and flavor.
Hefe-Weizen The most popular wheat beer found today. Famous Bavarian yeast offers the unique clove & banana aroma and refreshing taste enjoyed for centuries.
American Wheat A great summer brew...light, clean, crisp and deliciously refreshing, without the clove & banana aroma of the traditional German version. Yeast from Oregon.
Wort Hog Wheat Forget the wimpy wheats. More body, more wheat flavor and a higher alcohol content make this hog one to remember.
Rogg 'n Roll New 2011. Rye, wheat, barley and yeast complexity will get your taste buds roggin'. German style rye (Roggenbier) from our Brew School 2010.
Dunkelweizen All Wheat Malt and a good dose of specialty wheat malt puts this recipe in its own category.dark and extra good.
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