Products of other enterprises
Description
Apricot Wheat | New 2009. A pleasant wheat beer with mild noble hops from the Czech Republic for flavoring and aroma. The slight hint of apricot is easily detected and enjoyed in the aroma and flavor. |
Hefe-Weizen | The most popular wheat beer found today. Famous Bavarian yeast offers the unique clove & banana aroma and refreshing taste enjoyed for centuries. |
American Wheat | A great summer brew...light, clean, crisp and deliciously refreshing, without the clove & banana aroma of the traditional German version. Yeast from Oregon. |
Wort Hog Wheat | Forget the wimpy wheats. More body, more wheat flavor and a higher alcohol content make this hog one to remember. |
Rogg 'n Roll | New 2011. Rye, wheat, barley and yeast complexity will get your taste buds roggin'. German style rye (Roggenbier) from our Brew School 2010. |
Dunkelweizen | All Wheat Malt and a good dose of specialty wheat malt puts this recipe in its own category.dark and extra good. |
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Wheat Beers
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